A2#04 Cuisines locales et nouvelles tendances

⭐ To go further, visit www.explorefrench.com. On my website, you can become a Premium Member and gain full access to all transcripts, games and language activities for both of my podcast channels "Learn French with Anthony" and "Explore France with Anthony". On my website, you'll also gain full access to my French online courses, "Skills Trainer" modules to enhance your proficiency in French, "Word Builder" modules to expand your French vocabulary, and audiobooks specially designed for learners of French.  ⭐ In this A2-level episode, we will talk about local and traditional food in France and French overseas territories, as well as new trends in cuisine. We will see how to express progression with “more and more” and “less and less” in French, we will practise the pronoun “en”, and we will review the vocabulary for food and cooking in French, among many other things. ⭐ In the first part of this podcast, I will speak only in French, and in the second part, I will translate and explain everything in English. ⭐ Contents: 1/ La gastronomie du sud-est 2/ La gastronomie de l'est 3/ La gastronomie du nord-est 4/ La gastronomie du sud-ouest 5/ La gastronomie des Antilles 6/ La gastronomie de l'île de la Réunion 7/ La gastronomie du Pacifique Sud 8/ Vieux légumes et cuisine fusion 9/ Des fleurs et des restes ❤️ Want to support my work? ► Like the content, give the podcast a thumbs up!► Leave a reivew on Trustpilot► Buy me a coffee   ---------------------------------------------- VISIT MY WEBSITE Become a Member and get an EXTRA 20%OFF using code BONJOUR20 ExploreFrench ⭐ Learn French with me: ► Private Lessons► The EF Complete French Course ⭐ Explore by topic: ► All Podcasts Channels► French Lessons► Communication in French► French Vocabulary► French Audiobooks► Multilingual Blog   ---------------------------------------------- SOCIAL ► italki► YouTube► Instagram► Tiktok► Learn French with Anthony (on Castos)► Explore France with Anthony (on Castos)► Linkedin   ---------------------------------------------- MORE ABOUT ANTHONY ...