Berries to Boost: Waste Turned Fuel | Morocco News

Portugal and Morocco are teaming up to turn unsold berries into high-performance sports nutrition—think energy snacks and electrolyte drinks—cutting waste while fueling athletes ahead of the 2030 FIFA World Cup. Tagusvalley, a Portuguese science park, partners with Moroccan firm HST and the University of Budapest to transform strawberries, raspberries, and blueberries into shelf-stable products, leveraging Morocco’s berry surplus and Portugal’s innovation. The goal? A global market launch at the tournament, with Morocco handling production and Tagusvalley retaining tech rights—a smart, sustainable win for both nations. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Report issues to [email protected]. View sources & latest updates: https://sources.thednn.ai/6d5ee310e02a615b