New Books in Film
Tom Hertweck, “Food on Film” (Rowman and Littlefield, 2014)
Tom Hertweck, “Food on Film” (Rowman and Littlefield, 2014)
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À propos de cet épisode
Movies and television shows often include scenes of eating, either as a side activity of the actors or as an integralpart of a scene. University of Nevada, Reno Professor Tom Hertweck compiled 14 essays in his collection, Food on Film: Bringing Something New to the Table (Rowman and Littlefield, 2014)....
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