Why Morocco 003 – Nargisse Benkabbou on preparing Moroccan cuisine

To support Why Morocco, please consider buying me a coffee nouss nouss.

For the third episode of Why Morocco, I reached blogger, chef and cookbook author Nargisse Benkabbou by phone at her home in London in advance of her Casablanca: My Moroccan Food cookbook launch in North America. We chatted cooking and the importance of spices, tradition when it comes to food and mealtimes in Morocco, and our favourite dishes.

Order Casablanca: My Moroccan Food by Nargisse Benkabbou online now!

For more Morocco ideas and advise, follow me on Instagram at @ms.mandy.sinclair

My other projects include:

• Travel and public relations consulting at Mandy Sinclair PR
• Freelance writing for print and digital  mandyinmorocco.com/freelance-writing/
• Tasting Marrakech food and cultural tours in Marrakech tasting-marrakech.com