Dig Into Genuine Moroccan Dishes in Fès

It’s time to talk about food! Azdean invites Fès restauranteur Aziz Zgani to explain native Moroccan dishes (and their ingredients!) such as pastilla, special filo pastry, tagine and a beef jerky that is unique to Fès and its dry climate. Vegetarian options abound, as menus become more diverse and chefs more well-versed. And Aziz talks about the cultural history of dishes, particularly couscous, a dish for people to gather around. Coming from Fès, everything is "refined:" traditio...